Deer Over Coals

Name: Deer Over Coals
Prep time: 8 h
Cook time: 8 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 deer steaks; 1 1/2 cups dry red wine; 1/2 cup wine vinegar; 3/4 cup olive oil; 2 garlic cloves, minced; 1 tablespoon minced onion; 1 bay leaf, crushed; 1 can mushrooms; salt

Vegan Vegetarian

Prep: 480 min Cook: 8 min Serves: 6 Cuisine: American

Deer steaks marinated in red wine, vinegar, and herbs, then grilled to perfection and topped with sautéed mushrooms, creating a rich, flavorful dish ideal for special occasions.

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Ingredients

6 deer steaks ⓘ
1 1/2 cups dry red wine ⓘ
1/2 cup wine vinegar ⓘ
3/4 cup olive oil ⓘ
2 garlic cloves, minced ⓘ
1 tablespoon minced onion ⓘ
1 bay leaf, crushed ⓘ
1 can mushrooms ⓘ
salt ⓘ

Instructions

Mix all the ingredients, except the deer steaks and mushrooms, in a large pot.
Add the steaks to the marinade and refrigerate for 6 hours.
If the meat is frozen, do not defrost; increase marinating time by at least 2 hours.
Cook the steaks on a grill over hot coals for about 4 minutes on each side or until doneness, basting with the marinade several times.
Heat the mushrooms in butter for a steak topping.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 35.6g 46% DV

Carbs 39.2g 14% DV

Fiber 8g 29% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 9928.5mg 100% DV

Potassium 312mg 7% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV

Vitamin C 12.7mg 14% DV

Vitamin D 6.6mcg 33% DV

Calcium 235.3mg 18% DV

Iron 13.1mg 73% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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