Wilma'S Peanut Butter Fudge
Creamy, rich peanut butter fudge with marshmallow sweetness and vanilla aroma, perfect for peanut lovers and ideal for sharing at parties or as a homemade treat.
Ingredients
Instructions
- Combine the peanut butter, marshmallow cream, and vanilla in a bowl and set aside.
- Grease a 9x9 inch pan.
- In a heavy saucepan, mix sugar, evaporated milk, and butter.
- Bring to a rolling boil and boil for 5 minutes.
- Remove from heat and quickly beat in the reserved peanut butter mixture.
- Pour into the greased 9x9 pan and cool at room temperature.
Tips & Substitutions
For a creamier fudge, consider using natural peanut butter instead of Jiffy, which can enhance the texture and flavor. If you want to add a twist, mix in some chopped nuts or chocolate chips before pouring into the pan. Make sure to stir the mixture vigorously after removing it from heat to ensure a smooth consistency.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat after a meal or alongside coffee. It also pairs beautifully with a scoop of vanilla ice cream for a delightful dessert. For a fun twist, try serving it with a side of fresh fruit or as part of a dessert platter with other sweets like brownies or cookies.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week or refrigerate for longer freshness. If you prefer it chilled, simply cut the fudge into squares and place it in the fridge. To soften for easier cutting, leave it at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Wilma'S Peanut Butter Fudge contains roughly 1444 calories, with 51g protein, 159g carbohydrates, and 68g fat. It is an excellent source of protein (102% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute Jiffy smooth peanut butter with almond or cashew butter for a different flavor profile. Just keep in mind that the texture and taste will vary slightly. Ensure the nut butter is creamy for the best results.
How do I know when the fudge is done cooking?
The fudge mixture should reach a rolling boil and cook for exactly five minutes. A candy thermometer should read around 234°F to 240°F for a soft-ball stage. This ensures the fudge will set correctly and have a smooth texture.
Can I add flavors to the fudge?
Absolutely! You can enhance the fudge by adding ingredients such as cocoa powder for chocolate flavor, or even a pinch of sea salt to balance the sweetness. Experimenting with different extracts like almond or hazelnut can also create unique variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).