Pecan Cheddar Log
A savory pecan and cheddar cheese spread with a hint of mustard and spices, perfect for entertaining or as a flavorful appetizer for cheese lovers.
Ingredients
Instructions
- In a skillet, melt butter and add pecans.
- Saute over low heat until lightly browned.
- Cool and chop pecans finely.
- Stir in salt and parsley.
- In a bowl, combine shredded Cheddar cheese, softened cream cheese, milk, Dijon mustard, Worcestershire sauce, and Tabasco sauce.
- Mix until well blended.
- Add chopped pecans and mix thoroughly.
- Shape the mixture into a log, wrap in plastic wrap, and chill before serving.
Tips & Substitutions
For a nuttier flavor, try toasting the pecans before adding them to the recipe. If you don't have Dijon mustard, yellow mustard can be a substitute, though the flavor will be milder. Consider adding a pinch of garlic powder for extra depth. This pecan cheddar log can also be made with other nuts, such as walnuts or almonds, for a different twist.
Serving Suggestions
This Pecan Cheddar Log is perfect as an appetizer for a gathering, served with crackers or fresh vegetable sticks. It pairs beautifully with Irene Salad for a refreshing contrast. You can also offer some sliced meats or fruits on the side for a well-rounded cheese board experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze the log wrapped tightly in plastic wrap and aluminum foil for up to three months. To serve, simply thaw in the refrigerator overnight before slicing and serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Cheddar Log contains roughly 270 calories, with 22g protein, 34g carbohydrates, and 10g fat. It is an excellent source of iron (184% of the Daily Value), vitamin C (102% of the Daily Value), and potassium (81% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This Pecan Cheddar Log can be prepared a day or two in advance. After shaping the log, wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld beautifully, making it even tastier when served.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute Greek yogurt for cream cheese. It will give a tangy flavor and a creamy texture while reducing calories. However, the log may be less rich, so adjust seasonings to taste.
Is this recipe suitable for vegetarians?
Yes, this Pecan Cheddar Log is suitable for vegetarians as it contains no meat products. Just ensure that the cheese used is rennet-free if strict vegetarian guidelines are followed, and enjoy as part of a vegetarian spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).