Pea Pods With Onion
Bright and tender pea pods with sweet onions, lightly sautéed in butter for a simple, flavorful side perfect for spring gatherings or everyday meals.
Ingredients
Instructions
- Place pea pods and water in a microwave-safe bowl, cover, and cook on high for 3-5 minutes until crisp-tender.
- Meanwhile, in a small skillet, cook chopped onions in 2 tablespoons of butter until crisp-tender.
- Drain the cooked peas and add them to the onion mixture in the skillet.
- Add salt, pepper, and the remaining 1 tablespoon of butter, then toss to coat.
- Cook and stir until heated through before serving.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).