Wilton Cake Decorating Icing
A versatile homemade frosting perfect for decorating cakes and cupcakes, with a smooth texture and customizable flavors, ideal for bakers of all skill levels.
Ingredients
Instructions
- Cream Crisco and butter together in a bowl.
- Add powdered sugar, milk or water, and vanilla to the creamed mixture.
- Blend on medium speed until well mixed.
- To make chocolate icing, add 1/4 cup cocoa and 1 tablespoon or more of milk or water to the mixture.
Tips & Substitutions
For a smoother icing, ensure your butter is at room temperature before creaming with Crisco. If you need a dairy-free option, substitute the butter with a plant-based alternative. You can also adjust the consistency by adding more milk or water a teaspoon at a time. This icing is perfect for decorating cakes, cupcakes, or even for spreading on Tea Biscuits (Makes 12 Biscuits).
Serving Suggestions
This icing complements a variety of baked goods, including cakes and cupcakes. For creative presentation, try piping it onto your desserts or spreading it generously on a slice of cake. It pairs beautifully with Cherry Pink Muffins or can be used to top off a classic chocolate cake for an extra touch of sweetness.
Storage & Reheating
Store any leftover icing in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. If refrigerated, let the icing come to room temperature before using it again. You can re-whip it briefly to restore its texture if it has thickened.
Nutrition & Diet Analysis (per serving)
Each serving of Wilton Cake Decorating Icing contains roughly 1093 calories, with 0g protein, 244g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this icing for fondant decorations?
This icing is primarily designed for spreading and piping, and while it can be used under fondant, it may not provide the ideal smooth surface that some fondants require. For best results, consider using a buttercream specifically designed for fondant application.
How can I make this icing more colorful?
To add color to your icing, simply mix in gel or liquid food coloring a few drops at a time until you reach your desired shade. Gel colors are recommended as they won't alter the consistency of your icing as much as liquid colors might.
What if my icing is too soft?
If your icing turns out too soft, add more powdered sugar gradually to thicken it. Start with a couple of tablespoons and blend until you achieve the desired consistency. Remember, a thicker icing is easier to pipe and holds its shape better.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).