"Heavenly" French Toast
Heavenly French Toast features golden, custardy slices soaked in a rich egg and milk mixture, topped with powdered sugar and cinnamon for a sweet, indulgent breakfast experience.
Ingredients
Instructions
- Melt butter and pour half into a baking dish that has been sprayed with Pam.
- Beat eggs; combine with milk and sugar.
- Cut French bread into 2-inch slices; dip each slice in the milk and egg mixture.
- Place the dipped bread slices in the baking dish.
- Pour the remaining milk and egg mixture over the bread to soak thoroughly.
- Pour the rest of the melted butter on top of the soaked bread.
- Bake at 400° F until golden brown, turning once if necessary.
- Remove from oven and generously sprinkle with powdered sugar and lightly with cinnamon.
Tips & Substitutions
For a richer flavor, consider using a day-old French bread as it absorbs the custard better without falling apart. If you're out of sugar, you can substitute with maple syrup or honey for a natural sweetness. For a twist, add vanilla extract or a pinch of nutmeg to the egg mixture. You can also use almond or oat milk for a dairy-free version.
Serving Suggestions
Serve this heavenly French toast with fresh fruits like strawberries or bananas for a refreshing touch. A drizzle of maple syrup or honey can elevate the dish further. This pairs beautifully with Aunt Neoma's Hot Rolls for a delightful brunch. A side of crispy bacon or sausage also complements the sweetness perfectly.
Storage & Reheating
Store leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a toaster or oven at 350°F until warmed through, about 5-10 minutes. You can also microwave them for about 30 seconds, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of "Heavenly" French Toast contains roughly 913 calories, with 14g protein, 183g carbohydrates, and 16g fat. It is an excellent source of calcium (37% of the Daily Value), protein (28% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this French toast ahead of time?
Yes, you can prepare the dish the night before. Assemble it in the baking dish and cover it tightly with plastic wrap. Refrigerate overnight, and bake it in the morning. This allows the bread to soak up the custard, enhancing the flavor.
What kind of bread works best for French toast?
While French bread is traditional, you can use brioche or challah for a richer, softer texture. Whole grain bread offers a healthier option that still holds up well. Just ensure the bread is slightly stale for better absorption of the egg mixture.
Can I make this recipe gluten-free?
Absolutely! Substitute the French bread with gluten-free bread, which is widely available. You may need to adjust the soaking time slightly, as gluten-free bread can absorb liquids differently. Ensure all other ingredients are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).