Wimpies

Prep: 15 min Cook: 60 min Cuisine: American

Wimpies are hearty, savory sloppy joe-style sandwiches featuring seasoned ground beef simmered in a tangy tomato-based sauce. Perfect for casual gatherings, they offer bold flavors with hints of Worcestershire and chili sauce, making them a crowd-pleasing comfort food suitable for family dinners or potlucks.

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Ingredients

  • 3 lb. ground hamburger
  • 2 to 3 stalks celery
  • 1 small onion
  • 7 oz. ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. mustard
  • 1 small bottle chili sauce
  • salt and pepper

Instructions

  1. Saute chopped onion and celery in a small amount of oil.
  2. Add ground hamburger and brown.
  3. Add ketchup, Worcestershire sauce, and chili sauce. Season with salt and pepper to taste.
  4. Simmer slowly on low heat for 1 hour, stirring often.

Tips & Substitutions

For a richer flavor, consider adding garlic or bell peppers when sautéing the onion and celery. You can substitute ground turkey or chicken for a leaner option. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper. For a heartier version, mix in canned beans or corn. This recipe is versatile, so feel free to adjust the seasonings to suit your taste.

Serving Suggestions

Serve wimpies on toasted hamburger buns for a classic presentation. They pair beautifully with a side of coleslaw or potato salad for a complete meal. For a heartier feast, consider serving them alongside Baked Beans(For 75 People) or a fresh 9-Layer Salad. Garnish with sliced pickles or jalapeños for added flavor and crunch.

Storage & Reheating

Store any leftover wimpies in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a saucepan over low heat, stirring occasionally until heated through. Alternatively, you can use the microwave, heating in short intervals and stirring in between to ensure even warming. This dish also freezes well for up to 3 months.

Nutrition & Diet Analysis (per serving)

Each serving of Wimpies contains roughly 153 calories, with 3g protein, 29g carbohydrates, and 4g fat. It is an excellent source of vitamin C (260% of the Daily Value), potassium (44% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 3.9g 5% DV
Carbs 29.4g 11% DV
Fiber 7g 25% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 892.6mg 39% DV
Potassium 2081.1mg 44% DV

Vitamins & Minerals

Vitamin A 103.7mcg 12% DV
Vitamin C 234mg 100% DV
Calcium 42.4mg 3% DV
Iron 2.5mg 14% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the wimpies a day in advance. Simply follow the cooking instructions, let the mixture cool, and store it in the refrigerator. When you're ready to serve, reheat it gently on the stove or in the microwave. This is a great solution for busy weeknights or gatherings.

What can I serve with wimpies?

Wimpies are versatile and can be served with various sides. Popular choices include fries, onion rings, or a simple garden salad. For a heartier meal, pair with sides like Six Bean Bake or coleslaw. These accompaniments enhance the flavors and create a satisfying dining experience.

Can I use a different type of meat in this recipe?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based alternatives like lentils or meat substitutes. Adjust the cooking time as needed, especially with leaner meats, to prevent dryness. This flexibility allows you to cater to different dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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