"Wind Between The Houses" Casserole
A comforting casserole featuring creamy cheese, savory corned beef, and tender pasta, baked to perfection. Its rich flavors make it an ideal hearty meal for family dinners or gatherings, offering a satisfying blend of savory and cheesy goodness in every bite.
Ingredients
Instructions
- Shred the corned beef.
- Mix the shredded corned beef, Creamettes pasta, cheese soup, milk, and cream of chicken soup in a casserole dish.
- Let the mixture set in the refrigerator for at least 3 hours or overnight.
- Bake the casserole at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture before baking. You can also substitute the corned beef with cooked ground beef or shredded chicken for a different flavor profile. If you prefer a vegetarian option, try using a meat alternative or adding vegetables like spinach or mushrooms. This dish is versatile and can be adjusted based on what you have on hand.
Serving Suggestions
Serve the casserole hot, garnished with fresh herbs like parsley or chives for added color and flavor. This dish pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. For a comforting side, consider serving it alongside crusty bread or a warm biscuit. It’s perfect for family dinners or potlucks.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, cover the dish with foil and place it in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of "Wind Between The Houses" Casserole contains roughly 483 calories, with 11g protein, 72g carbohydrates, and 17g fat. It is an excellent source of iron (30% of the Daily Value), calcium (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking. This makes it a great option for busy weeknights or gatherings.
What can I substitute for the cheese soup?
If you don’t have cheese soup, you can blend cream cheese with shredded cheese and milk to create a similar flavor and texture. Alternatively, use a homemade cheese sauce or a different cream soup, like mushroom or broccoli, for a unique twist.
Can I freeze the casserole?
Yes, you can freeze the unbaked casserole. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to bake, thaw it in the refrigerator overnight and bake as directed. Note that the texture may slightly change after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).