Quick Chicken And Dressing
A comforting and hearty casserole combining tender chicken, flavorful dressing, and creamy soup, topped with crispy layers of cornbread stuffing. Perfect for family dinners or potlucks, it offers warm, savory flavors in a quick, easy-to-make dish that everyone will enjoy.
Ingredients
Instructions
- Prepare the stuffing according to package directions.
- Cook the chicken breasts and chop them into bite-sized pieces.
- In a saucepan, combine the soup and sour cream and heat until warm.
- Spread half of the prepared stuffing in the bottom of a 9 x 12-inch pan.
- Spoon the cooked chicken mixture over the stuffing.
- Use the remaining stuffing to cover the chicken mixture.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).