Wine and Cheese Bread Pudding
Ingredients
Instructions
- Place bread slices on baking sheet and toast under broiler until light brown.
- Tear into bite-size pieces; spread in even layer in 12 x 8 x 2-inch baking dish.
- Drizzle wine over bread so all is moistened.
- Sprinkle raisins evenly over bread, then sprinkle evenly with Monterey Jack cheese; set aside.
- In 2-quart heavy saucepan, cook sugar over medium heat without stirring until sugar begins to melt at edge.
- Start stirring with wooden spoon and stir until sugar melts completely and turns straw-colored.
- Reduce heat; stir constantly until sugar is color of dark honey.
- Remove from heat; add water very gradually, stirring constantly.
- Mixture will boil up .
- If lumps of hard caramel develop, return pan to heat; boil until mixture is smooth.
- Remove from heat; stir in cinnamon and butter.
- Pour evenly over bread.
- Cover with foil; bake at 350 F 30 minutes.
- Remove foil; cool 10 minutes.
- Serve warm with whipped cream.
- Sodium 270 mg.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).