Wine-Butter Grilled Chicken
Juicy grilled chicken glazed with a flavorful wine-butter sauce, perfect for summer barbecues or family dinners, offering rich, savory, and tangy flavors.
Ingredients
Instructions
- Season chicken with salt and pepper.
- Combine remaining ingredients in a saucepan and heat.
- Brush chicken with wine-butter sauce and place skin side up over hot coals.
- Grill, turning frequently and basting occasionally.
- Check for doneness by piercing leg/thigh area.
- When juices are clear, chicken is done.
Tips & Substitutions
For a deeper flavor, let the chicken marinate in the wine-butter sauce for at least an hour before grilling. If you don't have dry white wine, a splash of chicken broth with a bit of vinegar can work as a substitute. Make sure to keep an eye on the heat to prevent flare-ups while grilling, especially since the butter can cause flames.
Serving Suggestions
Serve the grilled chicken with a fresh green salad or grilled vegetables for a light meal. Pair it with a glass of the same dry white wine used in the marinade for a harmonious flavor. This dish pairs beautifully with American recipes like the Straw And Hay Casserole for a comforting dinner experience.
Storage & Reheating
Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also enjoy it cold in salads or sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Wine-Butter Grilled Chicken contains roughly 47 calories, with 2g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin C (53% of the Daily Value) and iron (30% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of wine for this recipe?
Yes, while dry white wine is recommended for its light flavor, you can use dry rosé or even a light red wine if you prefer. Just be mindful that it may alter the flavor profile slightly.
How can I tell when the chicken is done?
The best way to check for doneness is to pierce the thickest part of the thigh. If the juices run clear and the meat is no longer pink, it is safe to eat. You can also use a meat thermometer; it should read 165°F.
Can I use skinless chicken for this recipe?
You can use skinless chicken, but the result might be less juicy and flavorful as the skin helps retain moisture and enhances the taste when grilled. If you prefer skinless, consider marinating longer to infuse more flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).