Marinated Chicken Kabobs
Juicy marinated chicken kabobs with vibrant bell peppers and onions, perfect for grilling lovers seeking bold flavors and easy-to-make outdoor or indoor dishes.
Ingredients
Instructions
- Stir together the dressing mix, lemon juice, and oil.
- Pour the marinade over the chicken and vegetables; toss to coat evenly.
- Cover and refrigerate for 3 hours to marinate.
- Thread the marinated chicken and vegetables onto skewers.
- Broil the skewers 3 inches from the heat for 16 minutes or until cooked through, turning frequently.
- Discard any remaining marinade after cooking.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).