Mushrooms Baked In Foil
Tender mushrooms baked in foil with parsley, onion, sherry, and seasonings create a savory, aromatic side perfect for mushroom lovers and versatile enough for any meal.
Ingredients
Instructions
- Rinse, pat dry, trim the mushrooms, and place them in the center of a sheet of heavy-duty foil.
- Sprinkle the mushrooms with chopped parsley, minced onion, dry sherry, salt, and ground white pepper.
- Bring the edges of the foil up over the mushroom mixture and crimp to seal.
- Set the foil package in a baking pan and bake in an unpreheated 350°F oven for 45 minutes or until the mushrooms are cooked.
Tips & Substitutions
For enhanced flavor, consider using a mix of mushrooms such as shiitake or cremini alongside the fresh mushrooms. If you don't have dry sherry, a splash of white wine or vegetable broth works well as a substitute. Make sure to crimp the foil tightly to keep the steam in, ensuring the mushrooms cook evenly. For a vegan version, simply omit any alcohol and use a vegetable-based broth instead.
Serving Suggestions
These baked mushrooms make a delightful side dish, especially alongside grilled meats or roasted vegetables. They can also be served over pasta or rice for a hearty meal. For a fresh contrast, consider pairing them with a simple salad or Uncooked Cucumber Pickles for added crunch and flavor.
Storage & Reheating
Leftover baked mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the mushrooms in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid microwaving as it may make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Mushrooms Baked In Foil contains roughly 232 calories, with 5g protein, 30g carbohydrates, and 11g fat. It is a good source of iron (17% of the Daily Value) and dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mushrooms for this recipe?
While you can use frozen mushrooms, they may release more moisture during cooking, leading to a different texture. It's best to thaw and pat them dry before using. Fresh mushrooms will provide the best results in terms of flavor and texture.
What type of mushrooms work best for baking?
Button mushrooms are the most common choice, but you can experiment with varieties like portobello, shiitake, or oyster mushrooms for different flavors and textures. Each type will give a unique twist to your dish.
How can I adjust the seasoning for different tastes?
Feel free to adjust the salt and pepper according to your preference. For a kick, add a pinch of red pepper flakes or a drizzle of balsamic vinegar before sealing the foil. Taste the mixture before sealing to ensure it meets your flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).