Wine Rabbit

Name: Wine Rabbit
Yield: 4 servings
Ingredients: 2 to 3 rabbits; 3 Tbsp. parsley; 3 tsp. rosemary, crushed; 2 tsp. sage; 1 tsp. salt; 1 tsp. pepper; 1 large onion, diced; 1 c. white wine

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Ingredients

2 to 3 rabbits ⓘ
3 Tbsp. parsley
3 tsp. rosemary, crushed ⓘ
2 tsp. sage ⓘ
1 tsp. salt ⓘ
1 tsp. pepper ⓘ
1 large onion, diced ⓘ
1 c. white wine ⓘ

Instructions

In small roasting pan, layer bottom with parsley, sage, rosemary, salt, pepper and onion.
Rub rabbit in vegetable oil. Lay on top of seasonings.
Repeat seasonings and onion on top of rabbit.
Cover and bake at 300° for 2 hours.
Add 1 cup white wine cover and cook for another hour.

Nutrition & Diet Analysis (per serving)

322 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 12g 15% DV

Carbs 44.2g 16% DV

Fiber 13.4g 48% DV

Sugar 13g 26% DV

Electrolytes

Sodium 9943.8mg 100% DV

Potassium 1892.5mg 40% DV

Vitamins & Minerals

Vitamin A 40.8mcg 5% DV

Vitamin C 63.8mg 71% DV

Calcium 147mg 11% DV

Iron 15.8mg 88% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).