Wine Rice
Wine Rice offers a delightful combination of sweet wine and fragrant rice, accented by raisins and a hint of cinnamon. Its warm, comforting flavors make it an excellent dessert or side dish, perfect for those who enjoy a sweet, aromatic treat with a touch of elegance.
Ingredients
Instructions
- Mix water, wine, rice, raisins, salt, and sugar in a double boiler.
- Cook for 45 minutes until the rice is tender and the flavors meld.
- Add additional sugar if desired and sprinkle cinnamon on top when serving.
Tips & Substitutions
For a richer flavor, consider using a full-bodied red wine instead of sweet wine, or substitute with a non-alcoholic wine for a similar taste without the alcohol. If you prefer a different texture, try using jasmine or basmati rice instead of regular rice. Adjust the sugar based on your sweetness preference, as some wines can be sweeter than others.
Serving Suggestions
Serve the wine rice as a unique side dish alongside grilled meats or roasted vegetables for a delightful contrast. It pairs beautifully with Marinated Fruit Salad for a refreshing finish. You can also top it with chopped nuts for added texture, or serve it as a dessert-style dish by adding whipped cream or yogurt.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or wine to prevent the rice from drying out and microwave or heat on the stove until warmed through. This dish can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Rice contains roughly 481 calories, with 6g protein, 82g carbohydrates, and 16g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, you can use other types of rice such as jasmine or basmati. Just make sure to adjust the cooking time if needed, as different rice varieties may require varying amounts of liquid and cooking duration.
What can I substitute for Mogen David sweet wine?
If you don't have Mogen David sweet wine, you can use any sweet dessert wine, such as Moscato or Riesling. For a non-alcoholic option, look for non-alcoholic sweet wines or use a mix of grape juice and vinegar to mimic the sweetness and acidity.
How can I make this dish vegan?
To make this dish vegan, simply ensure that the wine used is vegan-friendly, as some wines are filtered using animal products. The rest of the ingredients are naturally vegan, so you can enjoy this dish without any modifications.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).