Winna'S Fudge
Winna's Fudge is a rich, creamy treat featuring chocolate, pecans, and vanilla, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade gift.
Ingredients
Instructions
- In a large saucepan, melt the oleo over low heat.
- Add sugar and evaporated milk; bring to a boil, stirring constantly.
- Reduce heat and cook, stirring, for about 5 minutes.
- Remove from heat and stir in marshmallow cream, semi-sweet chocolate chips, and vanilla until smooth.
- Fold in chopped pecans.
- Pour the mixture into a greased 9x13 inch pan.
- Allow to cool at room temperature until set, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you prefer, you can substitute walnuts for pecans for a different nutty taste. Make sure to stir continuously while cooking to prevent the mixture from burning. If the fudge seems too soft after cooling, you may want to refrigerate it for a short time to help it set properly.
Serving Suggestions
Cut the fudge into squares and serve it on a decorative plate for an appealing presentation. This fudge pairs beautifully with a cup of coffee or tea for a delightful afternoon treat. Additionally, it makes a perfect gift for the holidays or special occasions. You could also serve it alongside a slice of Bonnie'S Chocolate Pie for a decadent dessert spread.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, which will keep it fresh for up to two weeks. If you prefer to freeze it, wrap the fudge tightly in plastic wrap and then in foil, and it should last for up to three months. Allow it to thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Winna'S Fudge contains roughly 2140 calories, with 26g protein, 292g carbohydrates, and 82g fat. It is an excellent source of vitamin C (153% of the Daily Value), iron (84% of the Daily Value), and dietary fiber (79% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 679mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can certainly experiment with different types of chocolate chips. Dark chocolate chips would add a richer flavor, while white chocolate chips can provide a sweet contrast. Just keep in mind that the sweetness of the fudge may vary depending on your choice.
What should I do if my fudge doesn't set?
If your fudge doesn't set properly, it may be due to undercooking. In this case, you can reheat the mixture gently and add a bit more sugar to help it thicken. Once heated, pour it back into the pan and allow it to cool again until firm.
Can I add other ingredients to the fudge?
Absolutely! Feel free to customize your fudge by adding ingredients like dried fruit, shredded coconut, or crushed candies. Just be mindful of the added moisture and adjust cooking times if necessary to ensure the fudge sets correctly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).