Chile-Cheese Spread
A creamy, spicy cheese spread with green chiles, perfect for serving with crackers at parties or as a flavorful snack for cheese lovers.
Ingredients
Instructions
- Scald the milk and pour it over the shredded cheese.
- Beat at medium speed of an electric mixer until the mixture is almost smooth.
- Add the drained chopped green chiles, softened butter, and powder, then beat for 1 minute.
- Serve the spread with assorted crackers.
Tips & Substitutions
For a creamier texture, consider blending the mixture in a food processor instead of using an electric mixer. You can substitute the sharp Cheddar cheese with a milder cheese if preferred, or mix in some pepper jack for a spicy kick. If you don’t have chopped green chiles, try using diced jalapeños for added heat. This spread is versatile and can be enjoyed with various dippers.
Serving Suggestions
This Chile-Cheese Spread is perfect for entertaining and pairs beautifully with assorted crackers, fresh vegetables, or tortilla chips. For a delightful appetizer, serve it alongside a refreshing salsa or guacamole. It also complements a spread that includes Nita'S Cracker Pudding for a delightful snack combination, making it a great choice for parties or game day gatherings.
Storage & Reheating
Store any leftover Chile-Cheese Spread in an airtight container in the refrigerator for up to 5 days. To reheat, scoop out the desired amount and warm it gently in the microwave, stirring occasionally to ensure even heating. You can also return it to a small saucepan over low heat until warmed through, stirring constantly.
Nutrition & Diet Analysis (per serving)
Each serving of Chile-Cheese Spread contains roughly 639 calories, with 14g protein, 95g carbohydrates, and 23g fat. It is an excellent source of calcium (53% of the Daily Value), iron (40% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the Chile-Cheese Spread a day in advance and store it in the refrigerator. Just give it a good stir before serving. This allows the flavors to meld beautifully, enhancing the overall taste.
Is this recipe suitable for vegetarians?
Yes, this Chile-Cheese Spread is suitable for vegetarians as it contains no meat products. However, always check the cheese label to ensure it does not contain animal rennet.
What can I serve with this spread?
You can serve this spread with a variety of items such as crackers, fresh veggies, or even as a topping for baked potatoes. It also pairs well with other appetizers like Pikes Peak Apple Crisp for a sweet and savory combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).