Yule Log Roll
A rich, festive Yule Log Roll featuring crushed vanilla wafers, candied fruits, pecans, and a hint of bourbon, perfect for holiday celebrations and impressing guests.
Ingredients
Instructions
- Mix together the vanilla wafers, candied pineapple, candied cherries, pecan halves, condensed milk, and bourbon.
- Divide the mixture into 3 equal portions and form each into a roll shape.
- Roll each log in powdered sugar to coat evenly.
- Wrap each rolled log separately in heavy foil.
- Refrigerate for 2 to 3 weeks before serving for the best flavor.
- Slice thin and serve.
Tips & Substitutions
For a twist, consider substituting the pecans with walnuts or almonds if you prefer a different nut flavor. If you want to enhance the flavor, try adding a splash of vanilla extract to the mixture. Make sure the mixture is well-combined to ensure every bite is packed with flavor. Chill the logs longer for a firmer texture before slicing.
Serving Suggestions
Slice the Yule Log Rolls into thin pieces for serving, and consider dusting them with additional powdered sugar for a festive touch. They pair beautifully with coffee or tea, making them an excellent dessert for holiday gatherings. For a complete meal, serve alongside savory dishes like Really Good Corn or Broccoli And Cheese With Rice.
Storage & Reheating
Store the Yule Log Rolls wrapped in heavy foil in the refrigerator for up to 3 weeks. This allows the flavors to meld beautifully. If you want to keep them longer, you can freeze them for up to 2 months. To serve, simply thaw in the refrigerator overnight before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Yule Log Roll contains roughly 655 calories, with 6g protein, 131g carbohydrates, and 13g fat. It is an excellent source of iron (29% of the Daily Value) and calcium (25% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Yule Log Roll ahead of time?
Yes, the Yule Log Roll is ideal for making ahead of time. In fact, it tastes best when refrigerated for 2 to 3 weeks, allowing the flavors to develop. Just be sure to wrap each log tightly in foil to maintain freshness.
What can I use instead of bourbon in this recipe?
If you prefer not to use bourbon, you can substitute it with apple juice or a splash of vanilla extract for a non-alcoholic option. This will still provide a lovely flavor without the alcohol.
How do I know when the log is ready to serve?
The Yule Log Roll is ready to serve once it has been refrigerated for at least 2 weeks. This resting time allows the ingredients to blend together, ensuring a rich and flavorful dessert. Slice thinly just before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).