Really Good Corn
Creamy and sweet corn baked with butter and cream, perfect as a comforting side dish for family dinners or holiday gatherings with rich flavors.
Ingredients
Instructions
- Dissolve the flour in a small amount of warm water.
- Pour the whipping cream into a bowl and stir in the dissolved flour, then add the corn.
- Pour the mixture into a baking dish.
- Place small pieces of margarine or butter on top of the corn mixture.
- Bake at 350°F for 35 minutes.
- Stir once after 15 minutes of baking.
Tips & Substitutions
For a richer flavor, consider using fresh corn instead of canned. If you're looking for a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. Adding a pinch of salt or pepper can enhance the taste. Mixing in some grated cheese before baking can also add a delightful twist. This dish pairs beautifully with American recipes like Broccoli And Cheese With Rice.
Serving Suggestions
Serve this corn dish as a comforting side with grilled meats or roasted vegetables. It also complements a hearty salad or can be enjoyed as part of a Thanksgiving spread. For an added touch, sprinkle some fresh herbs, like parsley or chives, on top before serving. This dish is a great accompaniment to Vegetarian recipes for a well-rounded meal.
Storage & Reheating
Leftover corn can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the corn in a baking dish, cover it with foil, and warm it in the oven at 350°F until heated through, about 15-20 minutes. You can also reheat it on the stovetop over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Really Good Corn contains roughly 264 calories, with 2g protein, 7g carbohydrates, and 26g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn. Just thaw it before mixing it with the other ingredients. Frozen corn often has a fresher taste and retains its sweetness. Adjust the baking time if necessary, as frozen corn may require a few extra minutes to heat through.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the corn mixture a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I add to this recipe for extra flavor?
To enhance the flavor, consider adding sautéed onions or garlic to the corn mixture. You can also mix in some cooked bacon or diced jalapeños for a smoky or spicy kick. A sprinkle of cheese before baking can add creaminess and depth to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).