Really Good Corn
Creamy and sweet corn baked with butter and cream, perfect as a comforting side dish for family dinners or holiday gatherings with rich flavors.
Ingredients
Instructions
- Dissolve the flour in a small amount of warm water.
- Pour the whipping cream into a bowl and stir in the dissolved flour, then add the corn.
- Pour the mixture into a baking dish.
- Place small pieces of margarine or butter on top of the corn mixture.
- Bake at 350°F for 35 minutes.
- Stir once after 15 minutes of baking.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).