Winter Fruit Cup
Ingredients
Instructions
- Combine fruit and 1/4 cup brown sugar, tossing to coat. Cover and chill 8 hours, stirring occasionally.
- Melt butter in a saucepan over medium heat; add remaining 1/4 cup brown sugar, and cook, stirring constantly, until sugar dissolves and mixture is bubbly. Remove from heat; gradually stir in sour cream and vanilla. Serve with fruit mixture.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).