Winter Salad Bake

Name: Winter Salad Bake
Yield: 4 servings
Ingredients: 3 Tbsp. butter or oleo; 3 Tbsp. flour; 1 tsp. salt; 3/4 tsp. dry mustard; 1/4 tsp. pepper; 1 1/2 c. milk; 3/4 c. mayonnaise; 6 potatoes, cooked, peeled and diced; 1 onion, chopped; 6 wieners, cut into slices

Vegetarian Dairy

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Ingredients

3 Tbsp. butter or oleo ⓘ
3 Tbsp. flour ⓘ
1 tsp. salt ⓘ
3/4 tsp. dry mustard ⓘ
1/4 tsp. pepper ⓘ
1 1/2 c. milk ⓘ
3/4 c. mayonnaise ⓘ
6 potatoes, cooked, peeled and diced
1 onion, chopped ⓘ
6 wieners, cut into slices ⓘ

Instructions

Make white sauce adding dry mustard, salt and pepper and cooking 1 minute.
Remove from heat and blend in salad dressing. Fold in 1/2 potatoes, onion and wieners.
Decorate with slices of wieners and bread crumbs.
Bake in a 350° oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

871 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV

Total Fat 63.9g 82% DV

Carbs 64.6g 23% DV

Fiber 3.7g 13% DV

Sugar 13.9g 28% DV

Electrolytes

Sodium 10245.2mg 100% DV

Potassium 659mg 14% DV

Cholesterol 90.5mg 30% DV

Vitamins & Minerals

Vitamin A 51.3mcg 6% DV

Vitamin C 31.4mg 35% DV

Vitamin D 0.6mcg 3% DV

Calcium 133mg 10% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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