Winter Strawberries
Winter Strawberries offers a delightful combination of sweet strawberries, toasted walnuts, and coconut, all flavored with vanilla and a hint of red sugar. The colorful almond slivers add a festive touch, making this dessert perfect for holiday gatherings or special winter occasions that call for a sweet, nutty treat.
Ingredients
Instructions
- Use an electric blender or chop the walnuts and coconut very fine.
- Prepare the strawberry gelatin according to package instructions and let it cool slightly.
- In a mixing bowl, combine the grated walnuts, grated coconut, vanilla extract, red colored sugar, and the cooled strawberry gelatin.
- Stir in the can of Eagle Brand milk until well blended.
- Dye the almond slivers green with food coloring and set aside for garnish.
- Pour the mixture into a serving dish or mold and chill until set, about 2-3 hours.
- Garnish with the dyed almond slivers before serving.
Tips & Substitutions
For a smoother texture, ensure the walnuts and coconut are finely grated. If you prefer a different flavor, consider using raspberry or cherry gelatin instead of strawberry. Additionally, you can substitute the Eagle Brand milk with condensed coconut milk for a dairy-free option. This recipe can also be adjusted by adding fresh strawberries for a more fruity flavor.
Serving Suggestions
Serve this delightful dish as a festive dessert at gatherings or as a unique addition to a brunch spread. It pairs beautifully with Waffle Cookies (Harde Vafler) for a sweet treat. Consider accompanying it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you prefer to enjoy it chilled, simply take it out a few minutes before serving to allow it to soften slightly. Avoid freezing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Winter Strawberries contains roughly 993 calories, with 9g protein, 92g carbohydrates, and 44g fat. It is an excellent source of iron (44% of the Daily Value), dietary fiber (34% of the Daily Value), and calcium (30% of the Daily Value), and a good source of protein and vitamin C. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this recipe is perfect for preparing in advance. You can make it a day before your event and let it chill in the refrigerator overnight. Just be sure to garnish with the dyed almond slivers right before serving to keep them fresh and visually appealing.
Is there a way to make this dairy-free?
Absolutely! You can replace the Eagle Brand milk with a can of coconut cream or another dairy-free condensed milk. This substitution will maintain the creamy texture while making the recipe suitable for those with dairy allergies or those who prefer vegan options.
What can I use instead of red colored sugar?
If you don't have red colored sugar, you can easily make your own by mixing granulated sugar with a few drops of red food coloring until you achieve the desired shade. Alternatively, use regular granulated sugar and add a splash of strawberry extract to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).