Bakerei(Traditional German Cookies)
Bakerei are traditional German cookies known for their delicate, buttery flavor and subtle lemon zest. These crisp treats are perfect for holiday gatherings or everyday snacking, offering a lovely balance of sweetness and citrus. They appeal to those who enjoy classic, homemade baked goods with a touch of elegance.
Ingredients
Instructions
- Combine butter and flour using your fingers until crumbly.
- Add beaten egg yolks, sugar, lemon rind, and lemon juice; mix until well combined.
- Roll out the dough on a floured surface to 1/4-inch thickness.
- Cut into desired shapes and place on a baking sheet.
- Brush the cookies with egg white and sprinkle with colored sugars or decorations.
- Bake for 30 minutes in a preheated 350°F (175°C) oven until golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).