Winter Vegetable Hash
Ingredients
- 3 tablespoons olive oil ⓘ
- 2 tablespoons butter
- 1 pound Yukon Gold potatoes, diced ⓘ
- 1/2 pound fresh shiitake mushrooms, diced ⓘ
- 1 red bell pepper, diced ⓘ
- 1 small acorn squash, diced ⓘ
- 1 shallot, finely chopped ⓘ
- 2 teaspoons garlic powder ⓘ
- 1 pinch salt ⓘ
- 1 pinch ground black pepper ⓘ
- 1 cup chopped kale ⓘ
- 4 sprigs fresh sage ⓘ
Instructions
- Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!
Nutrition & Diet Analysis (per serving)
890
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).