Wonderful Roast
A tender, flavorful roast cooked in foil with savory onion and mushroom soups, resulting in a hearty and comforting meal perfect for family dinners or special occasions. The dish offers rich umami flavors with minimal prep, making it easy to prepare and delightfully satisfying.
Ingredients
Instructions
- Place the roast in heavy aluminum foil.
- Spread the dry Lipton onion soup on top of the roast.
- Spoon the cream of mushroom soup over the onion soup.
- Fold the foil down to seal the roast completely.
- Bake at 350°F for 3 to 4 hours, until the roast is tender and cooked through.
Tips & Substitutions
For a more robust flavor, consider adding garlic powder or fresh herbs like rosemary or thyme to the onion soup layer. If you want a lighter option, you can substitute the cream of mushroom soup with a homemade mushroom sauce or a low-fat alternative. Make sure to use heavy-duty aluminum foil to keep the roast moist while baking.
Serving Suggestions
This roast pairs beautifully with mashed potatoes or roasted vegetables for a comforting meal. You can also serve it alongside a refreshing Great Salad to balance the richness of the dish. For a complete experience, consider offering a slice of Creamy Lemon Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a baking dish covered with foil and warm it in the oven at 300°F until heated through, which helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Wonderful Roast contains roughly 141 calories, with 11g protein, 9g carbohydrates, and 7g fat. It is an excellent source of protein (22% of the Daily Value). Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can use cream of chicken soup or even a vegetable soup for a different flavor profile. Just ensure it's a cream-based soup to maintain the dish's creamy texture.
What should I do if the roast is not tender after baking?
If the roast isn't tender after the suggested baking time, cover it and continue baking in 30-minute increments. The goal is to allow the collagen in the meat to break down, making it more tender.
Can I cook this recipe in a slow cooker instead?
Absolutely! To cook in a slow cooker, place the roast and soups in the cooker and set it on low for 8 hours or high for 4-5 hours. This method yields incredibly tender results and infuses the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).