Reese'S Pie

Prep: 15 min Serves: 8 Cuisine: American

Indulge in this creamy Reese's Pie, featuring a crunchy cereal crust topped with rich chocolate pudding and a hint of peanut butter flavor. Perfect for peanut butter lovers and those craving a quick, satisfying dessert, it combines textures and tastes reminiscent of the classic candy.

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Ingredients

  • 1/4 cup peanut butter
  • 3 tablespoons honey
  • 3 ounces Rice Krispies cereal
  • 1 box sugar-free chocolate pudding
  • 2 cups skim milk

Instructions

  1. Combine peanut butter, honey, and Rice Krispies cereal in a bowl.
  2. Press the mixture into a 9-inch pie plate to form the crust.
  3. Prepare the sugar-free chocolate pudding with 2 cups of skim milk according to package instructions.
  4. Pour the pudding into the crust and chill until set.

Tips & Substitutions

For a richer flavor, consider using crunchy peanut butter instead of creamy. You can also substitute maple syrup for honey for a different sweetness profile. If you prefer, use almond milk instead of skim milk for a dairy-free version. Make sure to let the pie chill long enough for the pudding to set properly, ideally a few hours or overnight.

Serving Suggestions

This Reese's Pie is perfect for dessert gatherings or as a sweet finish to a casual meal. Serve it alongside fresh fruit or a scoop of vanilla ice cream for added indulgence. For a twist, consider pairing it with a slice of Chocolate Cream Cheese Pie for a delightful dessert spread.

Storage & Reheating

Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The pie will keep well for up to 3 days. It’s best served chilled, so there’s no need to reheat; simply slice and enjoy straight from the fridge for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Reese'S Pie contains roughly 319 calories, with 3g protein, 70g carbohydrates, and 5g fat.

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 5.2g 7% DV
Carbs 70g 25% DV
Fiber 1g 3% DV
Sugar 57.6g 100% DV

Electrolytes

Sodium 107.6mg 5% DV
Potassium 127.5mg 3% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 52.2mcg 6% DV
Vitamin C 5mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 59.5mg 5% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal Low-fat
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use regular chocolate pudding instead of sugar-free?

Yes, you can use regular chocolate pudding if you prefer. Just follow the package instructions and remember that it may increase the overall sweetness of the pie. It might also alter the texture slightly, but it will still be delicious.

How can I make this recipe gluten-free?

To make this pie gluten-free, ensure that the Rice Krispies cereal is labeled gluten-free. Many brands now offer gluten-free options. Also, check the pudding mix to confirm it’s gluten-free, as some may contain gluten.

Can I add other ingredients to the filling?

Absolutely! You can enhance the flavor by adding chopped Reese's cups or crushed chocolate cookies to the pudding mixture before pouring it into the crust. This will give an extra chocolaty and nutty flavor to your pie.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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