Working Woman'S Cobbler
A warm, fruity cobbler with a tender batter and sweet berry topping, perfect for a cozy dessert that highlights fresh berries and comforting flavors.
Ingredients
Instructions
- Cream sugar and soft shortening together until smooth.
- Add milk and dry ingredients; blend until well combined.
- Pour the batter into a greased 8 x 8-inch cake pan.
- Top the batter with 3 cups of fresh berries, sprinkle with 1/2 cup sugar, and dot with 2 tablespoons of butter.
- Pour 3/4 cup boiling water over the berries.
- Bake at 400°F for 30 minutes or until the top is golden brown.
Tips & Substitutions
For a lighter cobbler, consider using Greek yogurt instead of shortening. You can also substitute the sugar with honey or maple syrup for a natural sweetness. If fresh berries are unavailable, frozen berries work well too—just thaw and drain excess liquid. Keep an eye on the baking time as it may vary depending on the oven. This recipe is a quick and easy option for busy weekdays, reminiscent of classic American recipes.
Serving Suggestions
Serve the cobbler warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream on top for added indulgence. It pairs beautifully with a side of fresh fruit or a light salad for a well-rounded meal. This dessert is perfect for gatherings or as a sweet finish after dishes like Ham And Cabbage Casserole.
Storage & Reheating
To store leftovers, allow the cobbler to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or warm in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Working Woman'S Cobbler contains roughly 124 calories, with 3g protein, 27g carbohydrates, and 0g fat. It is a good source of calcium (14% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of berries for this cobbler?
Absolutely! You can mix and match various berries like blueberries, raspberries, or strawberries. The combination will enhance the flavor profile of the cobbler. Just ensure that the total amount remains around 3 cups for the best results.
Is it possible to make this cobbler gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour. Just check that the blend includes a binding agent, like xanthan gum, if your mix doesn't already contain it. This way, you'll still achieve that delightful texture without the gluten.
How can I make this recipe more decadent?
For a richer flavor, consider adding spices like cinnamon or nutmeg to the batter. You could also fold in some chopped nuts or chocolate chips. Drizzling a caramel or chocolate sauce over the top before serving can also elevate the dessert to a new level of indulgence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).