World'S Easiest, Fastest & Bestest Best Fudge
A rich, creamy fudge combining chocolate, marshmallows, and nuts, perfect for satisfying sweet cravings. Quick to make and ideal for sharing during holidays or special occasions.
Ingredients
Instructions
- Mix evaporated milk, sugar, and salt in a saucepan and heat to boiling.
- Continue to cook for 5 minutes over medium-high heat, stirring constantly.
- Remove from heat and add marshmallows; stir until mixed.
- Add chocolate chips and continue to stir until well mixed and marshmallows and chocolate are melted.
- Add vanilla and chopped nuts; mix well.
- Pour into a buttered 9-inch square pan and cool for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you want to make this fudge a bit healthier, try substituting some of the sugar with a sugar substitute or using unsweetened cocoa powder for a chocolatey twist. Be sure to stir continuously while cooking to prevent burning. If you're short on time, using store-bought marshmallow fluff can save you some prep time.
Serving Suggestions
Cut the fudge into small squares for a delightful treat that pairs beautifully with a hot cup of coffee or tea. For an extra special touch, serve it alongside a scoop of vanilla ice cream or drizzle with caramel sauce. This fudge also makes for a great homemade gift, especially when packaged in a decorative box or tin. Consider pairing it with a slice of Super Spice Cake for a festive dessert spread.
Storage & Reheating
Allow the fudge to cool completely before cutting it into squares. Store leftovers in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks or freeze it for up to three months. If freezing, wrap the fudge tightly in plastic wrap and then in foil to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of World'S Easiest, Fastest & Bestest Best Fudge contains roughly 1559 calories, with 13g protein, 121g carbohydrates, and 117g fat. It is an excellent source of vitamin A (109% of the Daily Value), iron (36% of the Daily Value), and calcium (31% of the Daily Value). Note that it is relatively high in sodium, at 2021mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! You can use milk chocolate or dark chocolate chips depending on your preference. Each type will give the fudge a distinct flavor, so feel free to experiment. Just remember that using different chocolates may alter the sweetness level, so adjust the sugar accordingly if needed.
Is it possible to make this fudge without nuts?
Yes, you can easily omit the nuts if you prefer a nut-free version. The fudge will still be delicious and creamy without them. Alternatively, you can substitute with seeds like sunflower seeds or pumpkin seeds for a crunchy texture without the allergens.
How can I make my fudge creamier?
To achieve creamier fudge, ensure that you cook the mixture just until it reaches a soft ball stage, and stir it thoroughly to incorporate air while mixing. Adding a tablespoon of butter or cream at the end can also enhance the creaminess and give it a luxurious texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).