Blueberry Scones
Golden, flaky blueberry scones with a hint of lemon, perfect for breakfast or tea, offering a sweet-tart berry flavor in every bite.
Ingredients
Instructions
- Preheat the oven to 400°F and place a rack in the center.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- Cut the cold butter into the flour mixture using a pastry cutter or fingertips until it resembles coarse crumbs.
- Gently fold in the blueberries and grated lemon zest.
- In a separate bowl, whisk together the heavy cream and lightly beaten eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Turn the dough out onto a floured surface and gently knead a few times to bring it together.
- Pat the dough into a circle about 1 inch thick.
- Cut the dough into wedges or rounds and place them on a baking sheet lined with parchment paper.
- Brush the tops with extra cream and sprinkle with sugar.
- Bake for 15 minutes or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Tips & Substitutions
For a richer flavor, try using buttermilk instead of heavy cream. If you don’t have blueberries, feel free to substitute with raspberries or chopped strawberries. To achieve a flaky texture, ensure your butter is very cold. Avoid overmixing the dough; it should be just combined for the best scone texture. For an added zing, consider incorporating some lemon juice along with the zest.
Serving Suggestions
Serve these blueberry scones warm with a pat of butter or a drizzle of honey for added sweetness. They pair beautifully with a cup of tea or coffee, making them an excellent choice for a brunch spread or afternoon snack. For a delightful breakfast, consider serving alongside Night-Before French Toast to create a varied and satisfying meal.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for up to a week. Reheat in a 350°F oven for about 5-10 minutes to restore their warmth and flakiness. A quick microwave will also work, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Scones contains roughly 175 calories, with 3g protein, 35g carbohydrates, and 3g fat. It is a good source of iron (18% of the Daily Value) and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just wrap it tightly in plastic wrap. When ready to bake, simply cut the scones and bake them straight from the fridge, adding a couple of extra minutes to the baking time if needed.
What can I substitute for the butter?
If you're looking for a dairy-free option, you can use coconut oil or a plant-based butter substitute. Just ensure that it's cold, as this helps maintain the scone's flaky texture. For a healthier option, unsweetened applesauce can also be used, though it will change the flavor and texture slightly.
How do I know when my scones are done baking?
Scones are typically done when they are golden brown on top and a toothpick inserted into the center comes out clean. The baking time may vary slightly based on your oven, so keep an eye on them, especially as they approach the 15-minute mark. They should feel firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).