World'S Easiest Fudge
A rich, creamy fudge that's incredibly easy to make with just a few ingredients. The smooth chocolate flavor is complemented by optional nuts, making it perfect for satisfying sweet cravings quickly. Ideal for beginners or anyone looking for a foolproof treat to share with friends and family.
Ingredients
Instructions
- Spray an 8 x 8 or 9 x 9 microwavable dish with nonstick spray.
- Place chocolate chips and Eagle Brand milk in the dish.
- Stir to combine.
- Microwave approximately 1 to 2 minutes.
- Stir again.
- If using nuts, add them now.
- Microwave at 30 second intervals until the chocolate chips are completely melted.
- Refrigerate until set.
- Allow 4 to 6 hours to fully set before cutting.
Tips & Substitutions
For an even creamier fudge, consider using a mix of semi-sweet and milk chocolate chips. If you want to experiment with flavors, try adding a teaspoon of vanilla extract or a pinch of sea salt. You can also substitute the Eagle Brand milk with sweetened condensed coconut milk for a dairy-free version. Be cautious with microwave times, as they can vary; check frequently to avoid burning the chocolate.
Serving Suggestions
Cut the fudge into small squares for serving, as it's quite rich. It pairs beautifully with a cup of coffee or a glass of milk. For an added touch, consider drizzling melted chocolate over the top or sprinkling with sea salt. This fudge also makes a great addition to gift baskets alongside other treats like Cinnamon Sticks or Whipped Pound Cake.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate the fudge, where it will last up to two weeks. When ready to enjoy, you can let it sit at room temperature for a few minutes for easier cutting, or briefly microwave individual pieces for a few seconds to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of World'S Easiest Fudge contains roughly 262 calories, with 4g protein, 29g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips for this recipe?
Absolutely! You can use dark chocolate, white chocolate, or even flavored chips like peanut butter or butterscotch. Just keep in mind that the sweetness and flavor profile will change slightly depending on your choice. Mixing different types can also create interesting flavors and textures.
How can I make this fudge more festive for holidays?
To make your fudge more festive, consider adding colorful sprinkles on top before it sets, or incorporating seasonal flavors like peppermint extract or orange zest. You can also package it in decorative boxes as gifts, which makes it great for holiday celebrations or parties.
What should I do if my fudge is too soft?
If your fudge turns out too soft, it likely needs more time in the refrigerator to set properly. Alternatively, you can re-melt it gently and add a bit more chocolate or powdered sugar to thicken it. Once mixed, pour it back into the dish to set again—this should help achieve the desired firmness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).