Carolyn Craig'S Mayonnaise Muffins
Creamy, tender muffins with a hint of sweetness and richness from mayonnaise, perfect for breakfast or snack time. Their fluffy texture and mild flavor make them an appealing choice for family gatherings or casual brunches, offering a delightful twist on traditional muffins.
Ingredients
Instructions
- Mix the egg, self-rising flour, milk, mayonnaise, and sugar well in a bowl.
- Drop the batter into greased muffin tins.
- Bake in a preheated oven at 450°F for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a lighter texture, consider using buttermilk instead of regular milk. If you're out of mayonnaise, Greek yogurt can be a great substitute, adding moisture and tang. Adding a pinch of garlic powder or herbs can elevate the flavor profile. Ensure your oven is fully preheated to achieve that perfect golden brown crust, which is best for these muffins.
Serving Suggestions
Serve these delightful muffins warm, perhaps with a spread of butter or a dollop of jam. They pair beautifully with a side of scrambled eggs or a fresh fruit salad for breakfast. For a more savory option, consider serving them alongside Chicken & Dumplings for a comforting meal.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to two days. For longer storage, wrap them individually in plastic wrap and freeze for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Carolyn Craig'S Mayonnaise Muffins contains roughly 465 calories, with 10g protein, 90g carbohydrates, and 8g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can substitute all-purpose flour, but you will need to add baking powder to achieve the same rise. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and a pinch of salt.
What can I add to the muffins for extra flavor?
Feel free to mix in ingredients like shredded cheese, chopped herbs, or even cooked bacon for a savory twist. If you prefer a sweet version, consider adding chocolate chips or dried fruits like cranberries.
How do I know when the muffins are done baking?
Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few crumbs. Additionally, the tops should be golden brown and spring back when gently pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).