Cinnamon Sticks
Cinnamon Sticks are crispy, sweet treats infused with warm cinnamon flavor and topped with chopped pecans. Perfect for snacking or sharing at gatherings, these delicate cookies offer a delightful crunch and aromatic richness that appeals to all cinnamon lovers and those seeking a comforting homemade treat.
Ingredients
Instructions
- Mix the sugar, flour, and cinnamon together.
- Spread the mixture very thin on a buttered cookie sheet, pressing and spreading with palms of hands.
- Brush the top with a slightly beaten egg white.
- Sprinkle with finely chopped pecans.
- Bake in a 300°F (150°C) oven for 25 to 30 minutes.
- Cut into 1 x 3-inch sticks while hot and cool in the pan.
Tips & Substitutions
For a richer flavor, consider replacing half of the sugar with brown sugar. If you don't have oleo, unsalted butter works well as a substitute. Ensure the dough is spread thinly for a crispier texture. You can also experiment by adding a pinch of nutmeg for added warmth. For a fun twist, try sprinkling a bit of sea salt on top before baking to enhance the sweetness.
Serving Suggestions
These cinnamon sticks make a delightful snack on their own but pair beautifully with a cup of tea or coffee. For a fun dessert idea, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream. They also complement savory dishes like Chicken & Dumplings, providing a sweet contrast.
Storage & Reheating
Store leftover cinnamon sticks in an airtight container at room temperature for up to a week. If you prefer them warm, reheat in a preheated oven at 300°F (150°C) for about 5-7 minutes until heated through. This will help maintain their crisp texture without making them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Sticks contains roughly 186 calories, with 7g protein, 12g carbohydrates, and 12g fat. It is a good source of vitamin C (16% of the Daily Value), protein (15% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider adding a little extra sugar or an additional egg yolk to maintain moisture. This swap will give your cinnamon sticks a nuttier flavor, making them a unique treat.
What can I use instead of pecans?
If you don't have pecans, you can use walnuts, almonds, or even sunflower seeds as a topping. Each will impart a different flavor but will still add a nice crunch. For a nut-free option, simply omit the nuts or replace them with a sprinkle of coconut flakes.
Can I freeze these cinnamon sticks?
Yes, you can freeze the baked cinnamon sticks. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container or freezer bag. They can be stored for up to three months. Thaw and reheat in the oven for a fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).