World'S Easiest Ice Cream
A super easy, no-churn ice cream with sweet strawberry jam and tangy buttermilk, perfect for quick desserts and satisfying fruity cravings.
Ingredients
- 1 1/2 cups strawberry jam ⓘ
- 2 cups buttermilk
Instructions
- Stir buttermilk into the strawberry jam until well combined.
- Pour the mixture into a refrigerator tray and freeze until firm.
- Cut up the frozen mixture and place it in a chilled mixer bowl.
- Whip with an electric mixer until fluffy.
- Return the whipped mixture to the tray.
- Cover and freeze until firm again.
- Spoon into sherbet dishes and garnish with fresh strawberries and mint leaves.
Tips & Substitutions
For a richer flavor, consider using homemade strawberry jam or a combination of different fruit preserves. If buttermilk is unavailable, you can substitute with a mix of milk and vinegar or lemon juice. To enhance the texture, freeze the mixture in a shallow dish to speed up the freezing process, making it easier to whip later. For a fun twist, add a splash of vanilla extract or a handful of crushed cookies.
Serving Suggestions
Spoon the ice cream into sherbet dishes and garnish with fresh strawberries and mint leaves for a refreshing touch. This dessert pairs beautifully with Rachel'S Meal-In-A-Muffin or can be enjoyed alongside a slice of Stuart'S Banana Pie for a delightful summer treat. Consider drizzling some chocolate sauce or adding a scoop to your favorite fruit salad for an extra indulgence.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press plastic wrap directly onto the surface before sealing. The ice cream can be kept for up to a month, but for best texture and flavor, consume within two weeks. There's no need to reheat; simply let it sit at room temperature for a few minutes to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of World'S Easiest Ice Cream contains roughly 56 calories, with 3g protein, 4g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of jam for this recipe?
Absolutely! You can experiment with any fruit jam or preserve you like, such as raspberry, blueberry, or peach. Just keep in mind that the flavor will change accordingly, so choose a jam you enjoy. The same method applies, ensuring a delicious and easy homemade ice cream regardless of the fruit choice.
How long does it take to freeze the ice cream?
Initially, it takes about 4-6 hours for the mixture to freeze until firm. After whipping, it will need another 2-4 hours to regain its firmness. For best results, prepare it the day before serving. This allows ample time for it to freeze thoroughly, ensuring a creamy and delightful texture when enjoyed.
Can I make this ice cream dairy-free?
Yes, you can make a dairy-free version by using a dairy-free buttermilk substitute, such as almond milk with a bit of lemon juice or vinegar. Additionally, use fruit preserves that do not contain dairy ingredients. This way, you can enjoy a delicious ice cream that's suitable for those with dairy allergies or lactose intolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).