Stuart'S Banana Pie
A creamy banana pie with a buttery crust, rich banana pudding filling, perfect for banana lovers and easy to prepare for any occasion.
Ingredients
Instructions
- Preheat your oven and prepare a 10-inch glass pie plate.
- Mix 1 1/2 sticks of softened margarine with 1 1/2 cups of flour and a dash of salt to make the crust.
- Press the crust mixture into the pie plate and bake until golden brown, then let it cool.
- In a bowl, combine one large and one small instant banana pudding mix with 4 cups of milk, and mix well.
- Pour the banana pudding filling into the cooled crust.
- Chill the pie in the refrigerator until set before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine in the crust. If you prefer a sweeter filling, add a little sugar to the pudding mix. You can also enhance the banana flavor by incorporating sliced fresh bananas into the filling. If you don't have instant pudding, you can make your own with cornstarch, sugar, and vanilla, adapting it for a homemade touch.
Serving Suggestions
Serve this delightful banana pie chilled for a refreshing dessert. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Consider serving it alongside a light salad, like a Low-Fat Salad Dressing, to balance the sweetness. A sprinkle of crushed nuts on top can add crunch and flavor.
Storage & Reheating
Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container to maintain freshness. The pie can last up to 3 days. Avoid freezing, as the texture of the pudding may change upon thawing. For best results, serve chilled directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Stuart'S Banana Pie contains roughly 478 calories, with 11g protein, 96g carbohydrates, and 5g fat. It is an excellent source of iron (32% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1834mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bananas in the filling?
Yes, you can add sliced fresh bananas to the pudding mixture for extra flavor and texture. Just ensure they are added right before serving to prevent browning and maintain freshness.
How long does it take for the pie to set?
The pie typically takes about 2-4 hours to chill in the refrigerator to set properly. It’s best to prepare it a few hours ahead of serving to ensure a perfect texture.
Is there a gluten-free option for the crust?
Absolutely! You can substitute regular flour with a gluten-free flour blend. Make sure to check the blend for proper binding agents to ensure the crust holds together well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).