World'S Greatest Apple Pie
A classic, flaky apple pie featuring tender sliced apples, warm cinnamon, and a buttery crust, perfect for comforting dessert or family gatherings.
Ingredients
Instructions
- Use Pillsbury pie crusts from the regular section of the grocery store and fit them into a 9-inch pie plate.
- Combine all ingredients: 6 cups sliced apples, 3/4 to 1 cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, a dash of nutmeg, and a dash of salt. Mix well.
- Pour the apple mixture into the prepared pie shell.
- Cover with the top crust, make slits in the top to vent steam.
- Bake for 55 to 60 minutes until golden brown.
- Place something under the pie while baking to catch any drips.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you prefer a thicker filling, increase the flour to 3 tablespoons. You can substitute butter for margarine for a richer taste. If you're short on time, pre-made crusts can save time, but homemade adds a special touch. For a twist, consider adding a pinch of vanilla extract or a splash of lemon juice.
Serving Suggestions
Serve slices of this delightful apple pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with B. J.'S Fruit Salad for a refreshing contrast. A cup of coffee or spiced cider makes an excellent beverage pairing. For a festive touch, consider serving it with caramel sauce drizzled over the top.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it loosely with plastic wrap or aluminum foil and keep it at room temperature for up to two days. For longer storage, refrigerate it for up to a week. To reheat, place slices in the oven at 350°F for about 10 minutes or until warmed through. This helps maintain the crust's flakiness.
Nutrition & Diet Analysis (per serving)
Each serving of World'S Greatest Apple Pie contains roughly 1005 calories, with 11g protein, 96g carbohydrates, and 69g fat. It is an excellent source of dietary fiber (135% of the Daily Value), iron (32% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but be sure to thaw and drain them well before mixing with the other ingredients to prevent excess moisture in the pie. If using frozen apples, you may want to increase the baking time slightly to ensure they cook through.
What type of apples are best for apple pie?
A combination of tart and sweet apples works best for flavor and texture. Popular choices include Granny Smith for tartness, Fuji or Honeycrisp for sweetness, and Braeburn for a balanced flavor. Mixing varieties enhances the overall taste of the pie.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, consider pre-baking the bottom crust for about 10 minutes before adding the filling. You can also sprinkle a thin layer of flour or breadcrumbs on the crust before adding the apple mixture, which helps absorb moisture during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).