Wrapped Chicken Breast Supreme
A hearty baked chicken dish wrapped in bacon and topped with a creamy mushroom and sour cream sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Wrap each chicken breast with a slice of bacon and secure with a toothpick.
- Grease the bottom of a casserole dish and line it with chipped beef or dried beef.
- Place the bacon-wrapped chicken breasts on top of the beef lining.
- Mix sour cream and cream of mushroom soup together.
- Pour the sour cream and mushroom mixture over the chicken breasts.
- Bake uncovered in a 275°F (135°C) oven for 3 hours.
Tips & Substitutions
For an extra layer of flavor, try marinating the chicken breasts in a bit of garlic and herbs before wrapping them in bacon. You can substitute the cream of mushroom soup with homemade Duchess Soup for a fresher taste. If you have leftover chicken, it can be used in salads or sandwiches for a quick meal.
Serving Suggestions
Serve the Wrapped Chicken Breast Supreme with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Spring Onion Soup as a starter. For a heartier option, consider serving it alongside mashed potatoes or rice to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. This keeps the bacon crispy and the chicken moist.
Nutrition & Diet Analysis (per serving)
Each serving of Wrapped Chicken Breast Supreme contains roughly 388 calories, with 13g protein, 17g carbohydrates, and 30g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, you can substitute turkey or pork tenderloin for the chicken breasts. Just ensure that the cooking time is adjusted according to the thickness of the meat. Thinly sliced pork can cook more quickly, so monitor it closely.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish a day ahead and refrigerate it, covered. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Is it possible to make this recipe healthier?
To make it lighter, consider using turkey bacon and reduced-fat cream of mushroom soup. You can also add more vegetables, like spinach or bell peppers, to the dish for added nutrients without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).