Wrapped Up Apples
Wrapped Up Apples features tender dough filled with sweet, spiced apples, offering a comforting dessert perfect for family gatherings and autumn celebrations.
Ingredients
Instructions
- Mix flour, shortening, and salt together.
- Add scalded milk to the mixture and stir until dough forms, similar to pie crust.
- Set the dough aside until apples are peeled.
- Take half of the dough and roll out into a 9 x 13-inch rectangle.
- Arrange sliced apples onto the rolled-out dough, then sprinkle with half of the sugar, cinnamon, and dot with butter.
- Roll the dough into a 4 x 13-inch shape and seal the edges.
- Place the rolled dough into half of a 9 x 13-inch pan.
- Repeat the process with the second portion of dough and apples.
- Sprinkle the top with remaining sugar and cinnamon.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
Nutrition & Diet Analysis (per serving)
788
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).