Wrapped Up Apples
Wrapped Up Apples features tender dough filled with sweet, spiced apples, offering a comforting dessert perfect for family gatherings and autumn celebrations.
Ingredients
Instructions
- Mix flour, shortening, and salt together.
- Add scalded milk to the mixture and stir until dough forms, similar to pie crust.
- Set the dough aside until apples are peeled.
- Take half of the dough and roll out into a 9 x 13-inch rectangle.
- Arrange sliced apples onto the rolled-out dough, then sprinkle with half of the sugar, cinnamon, and dot with butter.
- Roll the dough into a 4 x 13-inch shape and seal the edges.
- Place the rolled dough into half of a 9 x 13-inch pan.
- Repeat the process with the second portion of dough and apples.
- Sprinkle the top with remaining sugar and cinnamon.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a flakier dough, consider chilling the shortening and milk before mixing. If you don't have shortening, butter can be used as a substitute, but it may alter the texture slightly. Feel free to experiment with different spices, such as nutmeg or allspice, for added flavor. Slicing the apples thinly ensures they cook evenly and meld well with the dough, similar to the technique used in Apricot Fold-Overs.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delightful treat. This dessert pairs beautifully with a side of whipped cream. For a cozy brunch, consider serving with a side of Cajun Wings for a savory contrast. It’s also a great addition to any gathering, offering a sweet finish to a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the wrapped apples in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This method helps maintain the crispness of the pastry while ensuring the filling is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Wrapped Up Apples contains roughly 251 calories, with 3g protein, 35g carbohydrates, and 12g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches, but adjust the sugar based on the sweetness of the fruit. Keep in mind that different fruits may have varying moisture levels, which could affect the baking time.
What if my dough is too sticky?
If your dough becomes too sticky, gradually add a little more flour until it reaches a manageable consistency. Be careful not to overwork the dough, as this can lead to a tough texture. You want it to be pliable but not overly sticky.
How can I make this recipe ahead of time?
You can prepare the dough and fill it with apples a day in advance. Store the unbaked wrapped apples in the refrigerator, covered tightly with plastic wrap. When ready to bake, simply remove from the fridge and allow to sit at room temperature for about 15-20 minutes before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).