Corny Garlic Mashed Potatoes
Creamy garlic mashed potatoes with sweet corn and melted cheddar cheese, perfect for family dinners or gatherings, combining rich flavors and hearty textures.
Ingredients
Instructions
- Remove the papery outer skin from the garlic bulb without peeling or separating cloves.
- Brush the garlic with 1 tablespoon of oil.
- Wrap the garlic in heavy-duty foil and bake at 425°F for 30 to 35 minutes until softened.
- Cool the garlic for 10 to 15 minutes.
- Cut the top off the garlic head, leaving the root end intact, then squeeze the roasted garlic into a large bowl.
- Place the peeled potatoes in a saucepan and cover with water.
- Bring the water to a boil, then reduce heat, cover, and cook for 15 to 20 minutes until tender.
- Drain the potatoes and add them to the bowl with the garlic.
- Add the butter, sour cream, milk, and parsley to the bowl and mash everything together.
- Stir in the sliced green onions, drained corn, salt, and pepper until well combined.
- Spoon the mashed potato mixture into a greased 11 x 7 x 2-inch baking dish.
- Sprinkle the shredded Cheddar cheese on top.
- Bake uncovered at 350°F for 25 minutes until heated through and cheese is melted.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of garlic powder and a dash of smoked paprika to the mashed potatoes. If you prefer a creamier texture, substitute half of the sour cream with cream cheese. You can also use Yukon Gold potatoes for a buttery taste. This dish can be adapted for vegetarian recipes by ensuring the butter is plant-based.
Serving Suggestions
These Corny Garlic Mashed Potatoes make a delightful side dish for grilled meats or roasted vegetables. They pair beautifully with Lillian'S Pretzel Salad for a complete meal. For a festive touch, serve alongside holiday entrees or as part of a comforting Sunday dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals, stirring in between to ensure even warming. Alternatively, reheat in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Corny Garlic Mashed Potatoes contains roughly 322 calories, with 12g protein, 42g carbohydrates, and 13g fat. It is an excellent source of vitamin C (31% of the Daily Value), iron (24% of the Daily Value), and protein (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like Russet or Yukon Gold. Each will give a slightly different texture and flavor, but they all work well for mashing. Just keep in mind that cooking times may vary slightly.
How can I make this dish vegan?
To make this dish vegan, substitute the butter with a plant-based alternative and use dairy-free sour cream. You could also add some nutritional yeast for a cheesy flavor without dairy.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mashed potatoes a day in advance and store them in the refrigerator. Just reheat them in the oven or microwave before serving. This makes it a convenient option for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).