Wurstsalat

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Ingredients

  • 1 lb hot dog
  • 1 chopped onion
  • 4 pickles
  • 10 slices swiss cheese, cut in strips
  • salt and pepper
  • vinegar
  • water

Instructions

  1. Cut hot dog, pickles and cheese in eatable pieces.
  2. Chop onion and add to the hot dog mix.
  3. Season it with salt, pepper, vinegar and water.
  4. Seasoning depends on individual taste.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 12.5g 16% DV
Carbs 31.6g 11% DV
Fiber 2g 7% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 10082.5mg 100% DV
Potassium 174mg 4% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 80mcg 9% DV
Vitamin C 2.2mg 2% DV
Calcium 300.3mg 23% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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