Xylophone Cakes

Name: Xylophone Cakes
Yield: 4 servings
Ingredients: vanilla frosting; loaves; marshmallows; minis; coloring

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Ingredients

Cut each cake widthwise into seven 1-in. slices. Trim a diagonal slice from the long sides of each slice, angling slightly, leaving a 1-in. width at one short end.
Use food coloring to tint the frosting. Carefully spread or pipe stripes on cake slices; top with M&M's. For mallets, press a miniature marshmallow into one end of each pretzel stick.

323 kcal 16% DV

Protein Fat Carbs

Protein 3.7g 7% DV

Total Fat 11.2g 14% DV

Carbs 52.3g 19% DV

Fiber 1.8g 7% DV

Sugar 35.1g 70% DV

Sodium 217.5mg 9% DV

Potassium 65mg 1% DV

Cholesterol 22.5mg 8% DV

Vitamin A 133mcg 15% DV

Vitamin C 5.2mg 6% DV

Vitamin D 1mcg 5% DV

Calcium 127.8mg 10% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).