Spaghetti With Garlic

VeganVegetarian
Cook: 4 min Cuisine: Italian

A quick, flavorful spaghetti dish infused with garlic, parsley, and butter, perfect for a comforting meal that highlights simple, fresh ingredients.

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Ingredients

  • 1 lb. spaghetti noodles
  • 1 stick oleo ⓘ
  • 2 Tbsp. olive oil
  • 4 to 6 cloves garlic, minced ⓘ
  • 1/2 tsp. salt
  • pepper to taste ⓘ
  • 1 Tbsp. fresh minced parsley ⓘ

Instructions

  1. Melt butter over low heat in a pan; add olive oil and heat.
  2. Add minced garlic, salt, and pepper to the pan.
  3. Cook for 2 minutes, stirring occasionally.
  4. Add chopped parsley and toss with hot cooked spaghetti noodles.
  5. Top with grated cheese before serving.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 26.4g 34% DV
Carbs 11.9g 4% DV
Fiber 9g 32% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 9791mg 100% DV
Potassium 1641.3mg 35% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 57.9mg 64% DV
Calcium 53.8mg 4% DV
Iron 13.8mg 77% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper parsley olive oil salt

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