Rice Parisian
Creamy mushroom rice with savory onion flavor, perfect as a comforting side or quick main dish for a cozy meal.
Ingredients
Instructions
- Melt margarine in a medium saucepan.
- Add sliced mushrooms and uncooked rice, and sauté until browned.
- Add dried onion soup mix and water to the saucepan.
- Simmer covered for 30 minutes until rice is tender and flavors meld.
Tips & Substitutions
For added flavor, consider sautéing some garlic or shallots with the mushrooms and rice. If you don't have dried onion soup mix, a combination of onion powder and vegetable broth can be a great substitute. You can also use brown rice for a nuttier taste, but adjust cooking time accordingly. This dish pairs well with a side of C. B. Salad for a refreshing contrast.
Serving Suggestions
Serve Rice Parisian as a delightful side dish with grilled chicken or fish. It also works well as a base for a vegetarian stir-fry. For a complete meal, consider pairing it with a simple green salad or roasted vegetables. This dish can also be topped with fresh herbs for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice and microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can reheat on the stovetop over low heat, adding a little water if needed to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Parisian contains roughly 461 calories, with 7g protein, 46g carbohydrates, and 28g fat. It is a good source of protein (15% of the Daily Value), iron (10% of the Daily Value), and vitamin D (10% of the Daily Value). Note that it is relatively high in sodium, at 1209mg per serving (53% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Typically, brown rice takes about 45-50 minutes to cook. You may need to adjust the water amount and cooking duration accordingly to ensure it's tender.
Is there a vegetarian option for this recipe?
Absolutely! This recipe is naturally vegetarian. To enhance its heartiness, you can add diced tofu or chickpeas. Also, ensure that the dried onion soup mix you use is vegetarian-friendly, or make your own with onion powder, garlic powder, and herbs.
Can I add other vegetables to the rice?
Yes, feel free to incorporate other vegetables like bell peppers, peas, or carrots. Just make sure to sauté them along with the mushrooms and rice to infuse the dish with flavor. These additions can also enhance the nutritional value, making it a more nutritious rice option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).