Yakitori
Juicy grilled chicken skewers with savory soy-mirin glaze, complemented by mushrooms and green onions, perfect for barbecues and gatherings needing bold, smoky flavors.
Ingredients
Instructions
- Cut chicken breasts into 1-inch cubes.
- Combine shoyu, Mirin, sugar, and chicken bones in a saucepan and bring to a boil.
- Simmer uncovered until the mixture is reduced by 1/4, then cool.
- Dip chicken cubes in the sauce.
- Thread chicken, mushrooms, and green onions onto skewers.
- Dip skewers in the sauce again and grill on a barbecue until cooked through.
Nutrition & Diet Analysis (per serving)
94
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).