Yam Cobbler
A sweet and comforting yam cobbler with a cinnamon and ginger-spiced mash layered with flaky crust, perfect for cozy family dinners or holiday desserts.
Ingredients
Instructions
- Prepare the yams by boiling them until tender, then remove skins and mash until light.
- Add sugar, cinnamon, ginger, and ground clove to the mashed yams; mix well.
- Roll out the dough layer quite thin.
- Spread a layer of yam mixture about 1/4 inch thick on the dough.
- Repeat layering until the dish is full.
- Add enough water to each layer just to cook the crust.
- Proceed to fill the dish with alternating layers of dough and yam mixture.
- Bake until thoroughly done.
- Serve with drawn butter or hard sauce.
Tips & Substitutions
For a smoother yam mixture, consider using a food processor instead of mashing by hand. If you prefer a spicier note, try adding a pinch of nutmeg along with the cinnamon and ginger. You can substitute the crust with a store-bought pie crust for convenience, or use whole wheat flour for a healthier variation. This dish is a delightful twist on traditional American recipes.
Serving Suggestions
This yam cobbler is best enjoyed warm, drizzled with drawn butter or a rich hard sauce. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for added indulgence. Serve alongside a fresh salad or your favorite vegetable dish for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Yam Cobbler contains roughly 178 calories, with 3g protein, 30g carbohydrates, and 6g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of yams?
Yes, sweet potatoes can be used as a substitute for yams in this cobbler. They will offer a similar sweetness and texture, making for a delicious alternative. Just ensure they are cooked until tender before mashing.
How do I know when the cobbler is done baking?
The cobbler is done when the crust is golden brown and the yam mixture is bubbly. You can insert a toothpick into the crust; it should come out clean. Baking time may vary based on your oven, so keep an eye on it during the last few minutes.
Is this recipe suitable for vegan diets?
Yes, this yam cobbler can be easily adapted for vegan diets by using a plant-based crust. Additionally, ensure that any butter or toppings used are vegan-friendly. This makes it a delightful option for those exploring vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).