Joseph'S Coat

VeganVegetarian
Prep: 15 min Cook: 10 min Cuisine: American

Joseph's Coat is a vibrant vegetable salad with a tangy, mustard-infused dressing, perfect for picnics or potlucks, offering a delightful mix of flavors and textures.

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Ingredients

  • 1/3 cup vinegar ⓘ
  • water to fill up to 1/2 cup ⓘ
  • 3/4 cup sugar ⓘ
  • 2 tablespoons flour ⓘ
  • 2 tablespoons prepared mustard ⓘ
  • 1/2 cup diced celery
  • 2 (10 oz.) packages mixed frozen vegetables, cooked and drained ⓘ
  • 1/2 cup fine cut onions ⓘ

Instructions

  1. Combine vinegar, water, sugar, flour, and prepared mustard in a saucepan.
  2. Cook until the mixture thickens.
  3. Pour the hot dressing over the cooked and drained vegetables and diced celery.
  4. Add the pimentos and chopped onions, then mix well.
  5. Let set for 24 hours before serving.

Nutrition & Diet Analysis (per serving)

226 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 4.1g 5% DV
Carbs 41.7g 15% DV
Fiber 4g 14% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 252.3mg 11% DV
Potassium 293.3mg 6% DV

Vitamins & Minerals

Vitamin A 284mcg 32% DV
Vitamin C 18.3mg 20% DV
Calcium 69.5mg 5% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar celery flour mixed frozen vegetables onion mustard

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