Yam Crunch

Prep: 10 min Cuisine: American

A sweet and creamy yam crunch featuring mashed yams, sugar, butter, eggs, and vanilla, baked into a comforting casserole perfect for family gatherings or holiday desserts.

Be the first to rate this recipe

Ingredients

  • 3 cups mashed yams
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla

Instructions

  1. Mix all ingredients together thoroughly.
  2. Pour the mixture into a greased casserole dish.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 26.6g 34% DV
Carbs 48.9g 18% DV
Fiber 0g
Sugar 28.1g 56% DV

Electrolytes

Sodium 72.8mg 3% DV
Potassium 172.5mg 4% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 60mg 5% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →