Yams With Peaches
Sweet peaches and creamy yams are combined with brown sugar, orange peel, and a splash of brandy for a warm, comforting dessert perfect for special occasions or family dinners.
Ingredients
Instructions
- Place peach halves, cut side up, on a glass serving platter.
- Combine 4 tablespoons of peach syrup with the remaining ingredients in a mixing bowl.
- Mix well until thoroughly combined.
- Spoon the mixture into the peach halves.
- Microwave on Reheat setting for 6 to 7 minutes or until hot.
- Let stand for 3 minutes before serving.
Tips & Substitutions
To enhance the flavor of this dish, consider adding a pinch of cinnamon or nutmeg to the yam mixture. If you don't have brandy, apple juice or a splash of vanilla extract can serve as excellent substitutes. For an extra layer of flavor, try incorporating chopped nuts or dried fruit into the filling. This dish can also be adapted to fit vegetarian recipes by ensuring all ingredients are plant-based.
Serving Suggestions
Serve these yams with peaches as a delightful side dish during holiday meals or family gatherings. They pair wonderfully with roasted meats or a simple salad, making them versatile for any occasion. For a sweet finish, consider following this dish with Bread Pudding With Brandy Sauce to maintain the flavor theme.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the yams with peaches in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through, until warmed through. Avoid overheating to keep the texture pleasant.
Nutrition & Diet Analysis (per serving)
Each serving of Yams With Peaches contains roughly 525 calories, with 0g protein, 118g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used for this recipe. Just peel and slice them, then briefly poach them in a little sugar syrup or water to soften before filling them with the yam mixture. This will add a fresh taste to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the yam mixture and fill the peach halves a day in advance. Keep them covered in the refrigerator and then reheat them in the microwave when ready to serve, ensuring a quick and easy addition to your meal.
What can I serve alongside yams with peaches?
These yams with peaches make a great side dish for savory entrees. Consider pairing them with grilled chicken or pork. You could also serve them with a salad for a lighter meal option, balancing the sweetness with savory flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).