Bread Pudding With Brandy Sauce
A comforting bread pudding with cinnamon and applesauce, topped with a rich brandy sauce, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Slice the bread into 1/2-inch wide strips.
- In a large bowl, beat the eggs.
- Add sugar, salt, cinnamon, vanilla, melted butter, milk, and applesauce to the eggs and mix well.
- Place bread strips in a lattice pattern in an 11 x 7 x 2-inch dish.
- Pour the milk mixture over the bread, ensuring it is absorbed. If the mixture seems too much, mash the bread slightly.
- Bake at 325°F for 1 hour until the center is set and the bread is slightly browned.
- Remove from oven and serve with brandy sauce.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of white bread. If you prefer a touch of fruit, add raisins or chopped nuts. You can substitute almond milk for a dairy-free option. Ensure the bread is slightly stale for better absorption of the custard mixture. Experiment with spices by incorporating nutmeg or allspice for added warmth.
Serving Suggestions
Serve warm, drizzled with brandy sauce for an indulgent touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, enjoy with a side of fresh fruit or a light salad. This dish is also perfect for brunch alongside Applesauce Oatmeal Pancakes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or warm in a preheated oven at 350°F until heated through. Serve with fresh brandy sauce to revive the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding With Brandy Sauce contains roughly 247 calories, with 3g protein, 40g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value) and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Absolutely! While white bread is traditional, feel free to experiment with other breads like challah, brioche, or even whole grain for added texture and flavor. Just make sure the bread is somewhat stale for optimal absorption of the custard mixture.
How do I know when the bread pudding is done?
The bread pudding is done when the center is set and a knife inserted comes out clean. It should also have a slight golden brown color on top. If it jiggles too much in the center, it may need a bit more time in the oven.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking. This can save time and make serving easier, especially for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).