Yankee Chowder

Serves: 6 Cuisine: American

A comforting and hearty chowder with creamy mushroom flavor, complemented by chicken noodle and vegetable soups, perfect for a quick, satisfying meal for family or friends.

Be the first to rate this recipe

Ingredients

  • 1 can cream of mushroom soup
  • 3 cans water
  • 1 can chicken noodle soup
  • 1 can vegetable soup

Instructions

  1. Put the cream of mushroom soup in a large saucepan and gradually blend in the 3 cans of water.
  2. When all the lumps are gone and the soup is smooth, add the other 2 cans of soup.
  3. Heat thoroughly, stirring often.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 1.5g 2% DV
Carbs 3.4g 1% DV
Fiber 0.3g 1% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 312mg 14% DV
Potassium 154.5mg 3% DV
Cholesterol 13mg 4% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 13mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Chicken recipes → Dairy recipes → All recipes →