Dexter'S Sour Cream Stew
Dexter's Sour Cream Stew is a hearty, creamy dish with tender meat, savory vegetables, and a rich flavor profile, perfect for comforting family dinners.
Ingredients
Instructions
- Saute onions in olive oil until light brown over high heat. Reduce heat to medium-high.
- Add meat and stir occasionally until browned.
- Drain fat.
- Reduce heat to medium-low.
- Add cream of chicken soup, cream of mushroom soup, tomato sauce, vegetables, and 1 can of water.
- Stir and cover.
- Simmer at medium-high for 20 minutes.
- Add sour cream and simmer for an additional 5 minutes.
- Serve over rice or noodles.
Tips & Substitutions
For a richer flavor, consider browning the meat before adding the soups. You can substitute ground turkey for the beef for a lighter option. If you don't have cream of chicken or mushroom soup, homemade versions can be made with flour and broth. Adding herbs like thyme or bay leaf can enhance the taste significantly.
Serving Suggestions
Serve Dexter's Sour Cream Stew over fluffy rice or noodles for a hearty meal. A side of crusty bread or a fresh green salad pairs nicely. For a comforting touch, consider serving it alongside Betty Massey'S Chicken Noodle Soup as a starter. This dish is perfect for family gatherings or cozy nights in.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over medium-low heat, adding a splash of water or broth to maintain creaminess. You can also microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dexter'S Sour Cream Stew contains roughly 1370 calories, with 8g protein, 37g carbohydrates, and 135g fat. It is an excellent source of vitamin A (80% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this stew?
Absolutely! Feel free to swap in your favorite vegetables or whatever you have on hand, such as bell peppers, peas, or corn. Just keep in mind that cooking times may vary slightly based on the vegetable choices.
Is it possible to make this dish in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the meat and onions first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, adding the sour cream just before serving.
Can I freeze this stew?
Yes, this stew freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).